Due to the ridiculously cold temperatures of late, and after the success of last week's slow cooker meal, I've decided to make even more use of our Crock-pot this week. It is really nice to have dinner pretty much ready as soon as I get home - I've always known this but I just don't seem take advantage of it very often. I just hope we can get it cleaned out in time to make the next recipe. I'm also making another attempt to add a new salad to our repertoire, and would love suggestions of any other entree salads that we might try. Hubby's standby favorites are chicken Caesar and Asian chicken salad.- Monday: Shepherd's pie (substitute ground beef for lamb, green beans for peas)
- Tuesday: Slow cooker ham & bean soup, cornbread
- Wedesday: Thai chicken wraps, rice
- Thursday: Biscuits & gravy, bacon
- Friday: Slow cooker goulash, noodles
- Saturday: BLT salad (add grilled chicken, hold the tomatoes)
- Sunday: Slow cooker cheesy potato soup
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1 comment:
can't wait to hear how the thai chicken wraps turn out!
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