Saturday, January 9, 2010

Dinner Tonight: Red Chicken

This is one of our favorite meals and we make it often, so that is why it happens to be the first thing we've repeated since I started this blog. Here is my original post, complete with picture. The only thing I changed this time is I didn't feel like making my whole cucumber salad, so I just had some bagged lettuce with balsamic dressing and feta cheese. Same flavors, much less effort. It also probably reduced the overall cost of the meal by at least $1.

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